UOC advances in the UI GreenMetric 2022
University of Colombo has been able to advance in its rank from 297 in 2021 to 262 in 2022, out of the 1050 universities which applied for the UI GreenMetric Award 2022. University has also been ranked 2nd among the Sri Lankan Universities, falling behind University of Kelaniya (no. 01). The University of Colombo applied […]
4th Undergraduate Research Symposium on Humanities and Social Sciences (URSHSS) 2022
The 4th Undergraduate Research Symposium of Humanities and Social Sciences [URSHSS-2022] of the Faculty of Arts was held on November 24, 2022, with the presence of the Chief Guest, Senior Professor (Chair) H.D. Karunaratne, the Vice Chancellor of the University of Colombo and Guest of Honor, Senior Professor Lasantha Manawadu, Dean Faculty of Arts. The […]
Are we dulling bird calls?
nEUROcare Project of the Faculty of Nursing
nEurocare project is the European initiative capacity-building project for nursing education in Sri Lanka while meeting the challenges of caring for people with Neurodegenerative Disorders in Sri Lanka. This project was established as the first international grant project in the Faculty of Nursing in 2022. The Faculty of Nursing at the University of Colombo is […]
FOGSL, University of Colombo unravels the mysterious migratory journeys of enigmatic waterbirds of Sri Lanka
An Asteroid Named to Honour University of Colombo
On March 21, 2022 the International Astronomical Union (IAU) officially named an asteroid to honour the University of Colombo. The University of Colombo alumnus, Dr Nalin Samarasinha, and fellow astronomer, Dr Tod Lauer, discovered this asteroid in 2000 from the Kitt Peak National Observatory in Arizona, USA. Recently, after its orbit was well established, the […]
The agricultural symbol of Sri Lanka for global recognition
“We explored the unseen nutritional world of Sri Lankan rice varieties with a positive impact of cultivation seasonal variation” Every person needs to get a nutritional and healthy diet for their growth and development. But, in present nutritional properties or dietary requirements is being decreased from the main diet due to various anthropogenic activities. Rice […]